I am trying to figure out a few things about oil consumption related to fried valve stem seals. From what I have read on this forum oil consumption can be attributed to a couple of things, with fried valve stem seals being one of them.
Car in question is a '95 Rolla, 4AFE with 170k miles on it.
1. After taking the valvetrain apart and removing the lifters from their bores, it appears that whatever oil that ends up in the bore has nowhere to go. I assume that some of it is sucked past the valve stem seal and into the combustion chamber in the form of oily mist, that is supposed to lubricate the cylinder walls. Now, if the seal is fried and hardened, then an excessive amount of oil would get past it and be burnt or thrown into the exhaust. Is this reasonable?
2. The car uses about 1/3rd quart of oil every 600 miles, pretty much regardless of type or weight of oil (anything from 0w-40 to 15w-50, both synthetic and mineral). Daily commute 50 miles both ways, no city traffic, driven gently.
But on a long highway trip (900 miles) driven rather gently (50-70mph) it only used half of it, that is 1/6th quart over 600 miles.
Could the difference be explained by oil leaking past the valve stem seals when the car is parked overnight? I cannot see blue smoke on startups though. However, spark plugs do have quite a lot of soot on them when examined right after startup. See pic below:

The spark plugs look all right (brownish tan) when examined after a longer drive.
Any thoughts on either 1 or 2?
I suppose this oil consumption does not really justify taking apart the engine yet, but I am a bit curious as to what could be causing the difference.
PCV valve did not change anything.