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Re: OT: Gitmo's 'gourmet fare'
On Wed, 29 Jun 2005 10:35:24 -0700, Mark wrote:
[color=blue]
> "Freed prisoners are said to have put on an average of nearly 14 pounds
> during captivity. "
>
> "Food for the detainees, including two hot meals per day, is prepared
> in the kitchens used for U.S. troops at the naval base. Pork and
> shellfish are off the menu for religious reasons. Popular dishes
> include curried eggs, tandoori-baked chicken and lyonnaise rice. A
> breakfast typically includes dates and honey. "
>
> [url]http://www.washtimes.com/world/20050629-120419-7234r.htm[/url]
>
>
> We are way too nice to these guys...[/color]
As I had mentioned in another post, there is probably also a bean/rice bar
for those that don't eat ANY meat, coffee, soda and milk.
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